Quick and Very Easy...Stir and Bake Chocolate Cake
A friend gave me this recipe that she said her Grandmother used to make for them when she was a kid, she said that the recipe comes from the depression. I needed something quick and easy to throw together this morning and I remembered this recipe and decided to try it. I was really surprised at how moist and flavorful this cake is.
Stir and Bake Chocolate Cake
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 cups flour
1 1/2 teaspoons vanilla
3/4-cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Preheat oven to 350 degrees.
Prepare pan you plan to bake in…round, oblong, cupcake tin, etc.
Mix dry ingredients in a bowl and stir to combine.
Add the liquids and stir with a fork just until blended; batter will be fairly thin.
Pour into prepared pans and bake at 350° for 20 to 25 minutes for cakes or 15 to 17 minutes for cupcakes.