Finnish pulla-beautiful Christmas bread
So, I made this beautiful Finnish pulla as I'm Finnish and wanted to make something from my culture to give my mother for Christmas dinner. Had the most beautiful loaf I've ever made out of the oven, a 4-stranded braid with a sugar rose water/vanilla glaze on top. Now, we're living in the RV for 3 months if you don't know so it's a bit cramped and I've baked about 4 loaves of various breads today so space is getting cramped.
Had this bread sitting on the chair of the dinette. My doberman decided to take a taste, just a lick, of the bread. Is it evil if I swapped loaves and sent the "tasted" loaf to the ex-wife and kids dinner? I got a giggle out of it and my mother said she was ROFLOL.
I'll take a pic of the bigger loaf when it's done, it's a nice six braid (I've never braided at all before so this bread was great practice bread). I think it came out beautiful for my first try. Sure tastes good!