Ok folks. How do you know when you look at a recipe if it is a measuring cup full of flour 8 oz. cup? Or if it is a weight amd measure of a common ingredient like Un bleached bread flour which for a cup of flour is 4.5 oz,
Certainly make a big difference and one big mistake or am I missing some thing.
To all the folks that wrote on my problems with convection baking. I have now put in a conventional stove with a oven. How nice the bread is comming out One loaf of Italian made 2 days ago such a nice chewey crust and a delicious crumb. Nothing to do with my question but two pix of the freah Italian Bread below.
Have a nice holiday every one.