hi ya all

i made two loafs last night ..

they baked real nice so diceded to upload a picture .

i made them with a 12 hours biga -  200 g whole wheat flour 200 g water and 1/4 teaspoon yeast.

added 1 teaspoon yeast , 2 teaspoons salt , 400 g all purpose  flour , 200 g water , mixed , rise for 4 hours with 3 streach and

fold .

shaped , slashed and   baked covered for 15 minutes and 20 minutes more uncovered ..

yummi !!