December 16, 2009 - 8:40pm
phytase
When soaking wholemeal flour as a pre-soaker for baking, at what point do phytate enzymes become active (room temp)? 6 hrs +? 8-10 hrs +?
Cheers marie
When soaking wholemeal flour as a pre-soaker for baking, at what point do phytate enzymes become active (room temp)? 6 hrs +? 8-10 hrs +?
Cheers marie