December 15, 2009 - 9:17pm
a recipe for makeing home made caramel
would someone pass along to me your way of cooking and makeing caramel. iv heard of some that cook sugar in a pan constantly stiring until it carmelizes which to me has a gritty texture to it andi seen someone boil sweet condenced milk in an unopen can until it carmalized but if not done right it will explode and boy what a mess it will make.haha. to me it tastes smooth an bette than the sugar cooking but i dont know how its done. any suggestions or directions? thanks i love caramel