December 15, 2009 - 12:03pm
BAGUETTE TROUBLESHOOTING
Hello!
I have made 1/2 whole wheat 1/2 bread flour baguettes, shaped on counters with a dusting of bread flour, egg washed, scored, & baked.
There are always small dark spots on my bread. I am trying to figure out what is the cause and what I can do to prevent????
THANK YOU!