December 14, 2009 - 3:56pm
Sourdough No-Knead
Sourdough no-knead loaf (1-1/2 X recipe) using 100% hydration starter and 20 hour fermentation. The top is dusted with 10-grain cereal mix from Bob's Red Mill. Baked in 11" round cloche from Breadtopia. 30 minutes covered then 10 minutes uncovered, all at 450F.