Alright, so i'm working on my second starter. The first one turned out wonderful (after many days of hard work), but it ended up being baked, because someone turned on the oven while it was in there (that's the warmest place in my house, and the best place to put it--when the oven is turned off,) so it was ruined. I started a new one day before yesterday, and it's acting pretty strange. On just the second day, it was bubbling already. I mean REALLY bubbly, like, it looked like a sponge. Now today, it's still very bubbly, as if there's already a healthy family of yeast in there. It is also very pungent. I wouldn't say it's a bad smell, but...i don't really know. Maybe it's a sour smell, but i can't say for sure if that's wishful thinking or not. Cheesy, maybe? Not really. I got my recipe online, and it worked perfectly the first time: 1/2 c water, 1/2 c flour daily, in a glass bowl with paper towel cover (held with a rubber band). WHAT IS GOING ON??? Do you think i should throw it out?