December 13, 2009 - 9:06am
Measuring rise -- doubling, tripling, etc
How do you know when a dough has doubled or tripled? Just eyeball it? And does "doubling" after shaping mean doubling in volume or visually?
How do you know when a dough has doubled or tripled? Just eyeball it? And does "doubling" after shaping mean doubling in volume or visually?