December 10, 2009 - 8:40pm
cold fermenting
Can any bread be made using cold ferment overnight in the fridge? I've go to bake several loaves tomorrow and thought I could get a jump on it by getting the dough mixed tonight. I'm making an Italian style bread from a recipe over on Allrecipe.com How How long do you let it rise before you put it in the fridge and how long do you let it sit out before you work with it in the morning?
Thanks for any help, hints, and tips!
Royall