December 7, 2009 - 1:34pm
wisps of smoke from KA 600
I'm guessing this is not a good sign. Wisps of smoke and a bit of electrical smell. Persisting a few minutes after end of useage. Granted this was working a medium dough, 2000g at speed 2 for 5 minutes. Is this an excuse to buy a heavier duty machine? A push to get back to hand kneading? Nothing to worry about? ... :-Paul