Sunday fun day!
This weekend I decided to use up the left over ingredients from thanksgiving. So I used a 29oz can of pure pumpkin to make a triple batch of pumpkin bread. I picked up the cranberries for $1.00 for the bag. My yield was two 9x5 loafs and two 81/2 x 41/2 loafs. Next I had 8 Oz's of heavy cream. I mixed the cream with 8 Oz's skim milk and four TBS. of lemon juice to make two cups of buttermilk. I used the butter milk to make Floyd's dinner rolls. Then I made the bread from lesson one. Every thing came out great but the batard looks more like ciabatta next time ill use a couch. Also It was a good thing I did not walk away from the mixer while mixing the pumpkin bread The dough got passed the guard on the hook and almost went into the gear box. The dinner rolls and rustic bread I made by hand, and added honey and powered milk.