December 3, 2009 - 8:41am
spelt flour to start a starter
has anyone ever used spelt flour to make a starter? i read somewhere that whole wheat and organic flours are usually best. i have some left over spelt and would like to use it before it expires. i am starting my sourdough education next year, so just wanted to know if spelt flour is recommended or is a big NO, or "it don't really matter what flour you use"?
anyone?