November 30, 2009 - 9:00am
Whole wheat panettone?
This could be a really stupid question but...Could I just add rum soaked dried fruit to PR's master formula (Whole Grain Breads) to make a comparable panettone for Christmas? I am going for the tradition in a healthy way. What other suggestions would you make, increasing honey/agave nectar perhaps? And would that throw off the formula?
Thanks for the suggestions.