November 30, 2009 - 7:04am
Starter
Hello,
my question. If you have a working starters one that will double with each feeding. Now you want to use it.
If you have 1.2 cup of good working starter and you want to bake a loaf of bread that needs 1/2 cup of starter. Do you take the 1/2 cup from you startewr or do you take a tab;lespoon full and now add flour and water till it again double.