Since i found no Baguette pan around, i decided, well as most home bakers would, to improvise. I bought a 6 meter stainless steel pipe i see in a hardware shop. Then, i asked him to cut it in 12 equal pieces of 1/2 meter each. Then, i took the lot to a workshop, and asked him to cut each one diagonally (split exch tube into equal halves. I'll let the pictures do the job:

As for the bread, it is 50% wholewheat,. 50% extra gluten AP flour.

Mebake