I followed Gordon's recipe for Challah bread. The only change I made came during the choice of flours. I didn't have any whole wheat around, so instead of 2 cups whole wheat and 2.5 cups flour, I used 3/4 cup of rye flour and the remainder unbleached flour. The taste is slightly nutty, but very tasty.
Thanks for the great recipe.

My braid got a touch bulbous on one end. :)