Sourdough Cinnamon Twisters
This is an adaptation of my Sourdough Sticks [1] formula. We have an employee at our family store [2] who's Birthday is today. The other day as she was eating the Sourdough Sticks she said that is what she wanted for her Birthday. For some reason I had already came up with this crazy idea of making Twisters. These ideas just seem to come out of thin air so I don't know where I get them from. This is another really easy fun bread to make and it was a smashing hit with everyone here at our store. This is so good I'm making it for Thanksgiving.
Right as the twister come out of the oven I brushed them with melted butter. Then I sprinkled them with a sugar and cinnamon mixture. Eat them while they are warm. The sugar cinnamon mixture was 1/4 cup of sugar and 1 tablespoon of cinnamon. The twisters are slightly sweet with a thin crisp crust and a crumb that is light and airy. You can read about the rest of it on my site here [3].