I'm opening a bakery and am trying to figure out what salary to pay my baker. At the start, I will be doing pastry but need someone to do the bread. This person will be responsible for 50-100 loaves a night, 6 nights a week. If production climbs above that, assistant bakers will be hired. I'm looking for someone, preferably with a culinary degree, and 2-5 years of experience. I need to start low but am very willing to increase the salary as we become profitable.

Thoughts?