November 18, 2009 - 9:38pm
Bread for stuffing
My standard white bread for making one of my stuffings is no longer available (the bakery has closed). I have also used Pepperidge Farm white bread, but that's not sold around here anymore either. Does anyone have a white bread recipe, not too light or airy, or dense or chewy, that would be a good substitute? I'm might try Reinhart's Buttermilk White Bread from the BBA and his White Sandwich Bread from Crust & Crumb. I haven't made a white sandwich loaf before. Any other ideas? I'm looking for a good flavorful "farmhouse" white loaf with good structure, but soft. Pepperidge Farm texture, but better flavor.