November 17, 2009 - 1:22pm
Jason's Quick Coccodrillo Ciabatta Bread
I made Jasons Ciabatta today tasted great but flat as a board. I followed the directions exactly. Except I used A.P. flour. I lost track of the last rise but it looked great at that point nice and puffy. I think I messed up with the stretching of the dough. I was hoping it would bounce back in the oven. Any ideas what went wrong? Tasted great the little piece is all that's left of the first loaf. LOL