The first one is Almost No Knead Bread

After the second rise for 2-hrs.

I'm going to bake this one at 450* in the La Cloche in the Egg

Pulled the dome off the La Cloche at 30-min. and continued to bake for 15-min. more.

Out at total time of 45-min. internal temp. 208*

This loaf is a lot better than the loaf I Baked at 500* for 30-min. pulled the dome and baked another 15-min. at 450*

I like the crust a lot better.

Recipe:http://www.cooksillustrated.com/recipes/detail.asp?docid=11829 [1]

Since I had the Egg up and going I thought I try Cranberry Orange Bread

All the ingredients in the 9x5 loaf pan

The Egg is know at 350*

Out in one hour on the cooling rack

Out of the pan in 12-min and on the rack

This was vary tasty I am going to make some for the hollydays

Recipe:http://www.joyofbaking.com/breakfast/CranberryOrangeBread.html [2]

Ross

Thanks for looking