November 2, 2009 - 10:19am
Durum flour as a flavor enhancer @ ehanner
Hi, Eric.
In another topic (http://www.thefreshloaf.com/node/9943/can-you-turn-semolina-durum-flour#comment-88745 [1]), you mentioned using a small amount of durum flour in dough as a flavor enhancer. How much do you use? 5-10%?
Are you using fine durum flour for this or semolina?
This sounds like something I need to try.
David