Durum flour as a flavor enhancer @ ehanner
In another topic (http://www.thefreshloaf.com/node/9943/can-you-turn-semolina-durum-flour#comment-88745 ), you mentioned using a small amount of durum flour in dough as a flavor enhancer. How much do you use? 5-10%?
Are you using fine durum flour for this or semolina?
This sounds like something I need to try.