October 31, 2009 - 7:39pm
Poolish Baguettes
From Bread Baker's Apprentice....
well, for the first time I "think" I am getting the hang of shaping those dreadful things... :-)
I had three baguettes, baked one at a time, trying the slashes in different ways - the best one was with much firmer and "aggressive" slashing. There is still A LOT of room for improvement, but at least I see a very tiny light at the end of the tunnel.... :-)