October 31, 2009 - 9:36am
keeping your flour handy
How do you keep the flour that you use most often. Do you have some thing special for it. I keep my all purpose flour, the one I use most often in a Hungarian hand thrown sauerkraut pot, it does have a place , draining hole in the bottom that I have a cork in. It was given to me by a dear friend many many years ago. It holds 10 kg comfortably. I like to keep this pot on a folded tea towel or as like my mixers etc on a mouse pad, they then slide easy closer to me as I want to work with them and don't scratch the counter. Plain pastry flour is in a stainlees steel container smaller only holds about 1 kg and another small stainless steel container for my hard wheat berries, also about 1 kg. qahtan