How do you keep  the flour that you use most often. Do you have some thing special for it.  I keep my all purpose flour, the one I use most often in a Hungarian hand thrown sauerkraut  pot, it does have a place , draining hole in the bottom that I have a cork in.  It was given to me by a dear friend many many years ago.  It holds 10 kg  comfortably. I like to keep this pot on a folded tea towel or as like my mixers etc on a mouse pad, they then slide easy closer to me as I want to work with them and don't scratch the counter.  Plain pastry flour is in a stainlees steel container  smaller only holds about  1 kg and another small  stainless steel container for my hard wheat berries, also about 1 kg. qahtan