Was wondering if baking in a toaster oven is any different from a "normal" oven - the kind that's usually wall-mounted. What is your experience?
I'm not too sure what my current wall-mounted oven is - it does have a heating element on the bottom though.
The last gas and electricity bills have been niggling at me - they were higher than usual, and since I only recently started baking I'm guessing my wasteful use of the oven is causing the bill increase. As a person who doesn't bulk-bake (we eat pretty sloooowly in this household!), I'm starting to wonder if a toaster oven is the better choice for me. I usually bake 12 muffins or a single medium loaf at a time. (Did you guess I only own 1 of each type of baking equipment? haha!)