October 27, 2009 - 4:47pm
When to add ingreidients
I would like to add some things to my dough. Lets say tomatoes. Should I add my additions when I mix the dough or wait until after the bulk ferm? Would it matter if the additions were acidic or not?
I would like to add some things to my dough. Lets say tomatoes. Should I add my additions when I mix the dough or wait until after the bulk ferm? Would it matter if the additions were acidic or not?