October 13, 2009 - 12:54pm
Simple AP Sourdough
Here's the AP version of my usual sourdough. It's 61% hydration. Next time I'll stretch the hydration to 65%. Trial and Error. It includes 20g of dry brown sesame seeds and 25g of whole wheat flour.
I like a more chewy crumb than this loaf provides, but for those who want a crispy crust with a soft crumb, here you go:
Susan