October 6, 2009 - 4:52pm
Substitute for Instant Nonfat Dried Milk
I recently made an incredible loaf of Farmstyle White Bread with Cardamom. The moisture and crumb were unbelievable...maybe my best yet. My question is, can I substitute regular milk for the instant dried milk if I reduce the amount of water? The recipe from "The Bread Bible" by Beth Hensperger is as follows:
4 c boiling water
1-2/3 c instant nonfat milk
4 T butter
1 T salt
1 c sugar
1/2 c warm water
2 T yeast
Pinch of sugar
10 Cardamom pods (I used 1.5 tsp)
12 c AP flour