October 6, 2009 - 4:28pm
Opening the Top of the Bread Machine while Baking
I have been making some breads that rise so much, they are hitting the top of the glass of the Bread Machine. If I open the top the Bread will have room to grow. I would need to do this for the last 30 minutes of the cycle. I am worried that doing so will lower the temperature inside the machine and the Bread will not properly bake.
Please advise.
Thanks