October 3, 2009 - 12:22pm
Pretzels - Lye Dipped
Here are my latest lye dipped pretzels:
These were made using KA Sir Lancelot flour and the recipe here:
http://www.cs.uml.edu/~dm/brezla-2/ [1]
I have had great luck with this recipe.
Here are my latest lye dipped pretzels:
These were made using KA Sir Lancelot flour and the recipe here:
http://www.cs.uml.edu/~dm/brezla-2/ [1]
I have had great luck with this recipe.