October 1, 2009 - 11:38am
how to bake cakes resulting in a flat even top
Is there a technique for avoiding the "mountain bulge" in the middle of the cake when baking? How do you achieve a cake with a flat evenly baked top?
Is there a technique for avoiding the "mountain bulge" in the middle of the cake when baking? How do you achieve a cake with a flat evenly baked top?