Jeffrey Hamelman's Golden Raisin Loaf
This is a delicious tasting bread, even with all my mess up's making it...I forgot to put in my levain....it was sitting under my arm and I kept ignoring it..until all was mixed. Then I added it ..... Yikes! Well, it seemed to be okay. I could have just started over with a fresh batch of ingredients. I will have to lower my oven temperature..it came out a little dark and about 5 or 10 minutes longer in a lower temperature oven..I Think..might have been better...Anyway, Im going to blame it all on the ill feeling I have been having all day since we ate out last night!! We won't be going back to that resturant! The best thing and only thing I have had all day is the cantelope and a slice of this still slightly warm bread. I love the oatmeal in this formula and I used KA organic white wheat. The levain definately adds a lovely tone! I can just imagine how good this bread will be next time around! :)
Sylvia