September 23, 2009 - 12:19am
Pan de campagne
Hi everybody ,i prepare the pand de campagne with my natural yeast ,that looks like a biga and i put in the refrigerator
the day after is not very devellop so i try to puch with finger and the hole stay,but anyway ,i leave out 3 hours but still there is not rising,so i divide and pre shape,the dough is very soft and playable after shaped usualy i should wait for the dough to double?Today i just wait 25 minutes and baked,not rising and not spring....any suggestion?