I tried Lesson 1: Your First loaf, and this is what I got. Not too bad. Very flat but made some good sandwiches.
Also did some baguettes this evening. Once again, kinda flat. I am going to try to use some parchment next time to shore up the loaves while they proof & keep them from spreading out so wide & flat. For both these recipes, even tho I used a new razor blade, I had trouble scoring the loaves (obviously). Increased kneading time has improved my breads, as has wetter dough, but I'm still looking to improve them. Any comments/suggestions welcome.
This is what I'm really good at: