I've been reading here for several months, but never managed to introduce myself. I'm a professional chef and filmmaker, but my breadbaking is mostly from love and obsession. I have a wood-fired oven and teach classes on how to use them (fornorustico.com). I'm so impressed by the incredible breads that people make and I've learned a ton from everyone's comments and instruction. There are only 3 websites I go to on a daily basis: nytimes, ravelry (I'm a knitting fool), and TFL. Thank you so much for this amazing resource and amazing community!

Lea