freezing dough?
Every 3rd sunday after service at our church we have a luncheon.Everybody brings food and we eat in the fellowship hall.Today my contribution was cinnamon buns and 3 different breads.Well,the ladies doing the preparating before we even had church ate most of the cinnamon buns and about half the bread so there wasn't much left after church when we had our luncheon.I'd made a triple batch of the buns (36 big ones) and 4 loaves of bread.Long story short,they liked the stuff I'd brought.Now they want me to supply a bunch of bread and buns for their church bazaar.My question.Can I make a bunch of the various doughs I would need ahead of time and freeze the dough till I'm ready to make the stuff?If I can do that,should it be frozen after it's completed or at an earlier stage?Thanks in advance.