September 15, 2009 - 12:34am
Problem with natural yeast
Hi everybody,i uesd to bake with natural yeast my pan de campagne but in the last 2 weeks it star gettin to much slow,i used to prepare in thenight and after put in the refrigerator all night and the next morning after 3 hours i was shapin.....and ok;but know after 4 hours there is not much rising and in the oven no spring and no volume, i tried to refresh and rescue the natural yeast that looks like a biga....and finally i trash it...what could be happpen?