September 10, 2009 - 5:31am
Dan Lepard gluten-free bread recipe
Hi everyone
The topic of gluten-free bread comes up regularly on this forum, and I happened to stumble upon this recipe from Dan Lepard on the Guardian UK website:
http://www.guardian.co.uk/lifeandstyle/2009/may/23/baking-white-bread [1]
Seems like he uses a combination of soya flour, potato starch, cornflour, psyllium husk powder and xanthan gum in place of wheat flour.
Though it may be useful for those with wheat allergies out there.