I love Ciabatta bread. One of my goals has always been to be able to bake it myself and have it turn out as good or better than the stuff from my local bakery.
I found "Jason's Quick Ciabatta" recipe and decided to give it a go.
Attempt #1 was delicious! It had the right crust and crumb and while I have some experience when it comes to slack dough I was not prepared for just how wet this recipe was. The forming left A LOT of room for improvement.
Attempt#2 I decided that the answer was to knead the crap out of it and add flour to help give it some structure. This helped with the form but took away from the chewiness of the crust.
Attempt#3 I stayed up late last night and watched several videos on youtube of ciabatta makers at work .
Several lights went off in my brain. After my initial mix and knead I portioned the dough out into separate bowls. Covered with plastic wrap and let them to rise. When they were ready I poured them onto a heavily floured table and quickly rough formed them. Not working the flour into the bread but using it to keep everything lubricated. Then let them rest for 20 min. and then transferred them onto plastic wrap that had been floured and dusted with cornmeal. Once on the plastic I could move them around and shape them with ease. I then used the plastic to flip them onto my peel and into my oven.
Thats what I am talking about!!!
This makes me smile...