September 9, 2009 - 12:14pm
The bread sticks
Dear all.
We have been following your instructions for sourdough full spelt bread which result in very tasty bread.
When using the dutch oven or the ceramic La Cloche approach, the dough sticks to the casserole or the oven.
We preheat the casserole to the high temperature and the hydration is between 60% to 70%.
Any ideas?