Big Awesome Loaf! Greek Celebration Bread
I didn't get started with the BBA challenge when everyone else started; so I started my personal journey. Mostly because I tend to bake the same bread over and over again. Adopting the agenda to bake the many different loaves will give me impetus to diversify. Here is the "Greek Celebration Bread", which is the second formula in the BBA. I added raisins, dried apricots, dried figs, lemon zest, almond extract, and used the honey glaze mentioned in the formula. What a big magnificent loaf! With the different spices and extracts, the whole house is perfumed.