September 7, 2009 - 2:12pm
Best book for whole-grain bread recipes?
My bread library has books from Hamelman, DiMuzio, Buehler, Beranbaum, Bertinet. Together, these have WAY more recipes than what I'd bake in a lifetime, but but but, I'd like to add one more to the collection that's devoted to whole-grain baking (whether rye or whole wheat). Any advice? Thanks.