I know a few people who post here are doing the BBA Challenge, so I am sharing my results.

I made Kaiser Rolls yesterday, they turned out very good. One of the interesting things about this challenge, is that it seems to me the results are better if I skip the kneading and fold the dough instead. It is a little early to draw a conclusion, because this was only the second bread in which I changed the method. But we shall see

:-)

I have photos and a full description of the rolls here

http://bewitchingkitchen.wordpress.com/2009/09/06/bba16-kaiser-rolls/ [1]

For the moderators of the forum (or regular posters), please let me know if posting a link to my own blog goes against some guidelines, or rules.

I include only one photo in this message....