Bringing Flour to the US from Canada
I am going to Montreal in a couple of weeks to visit friends and am planning to bring back some flour from the "Meunerie La Milanaise", the same flour that Daniel Leader uses for his bread. Does anybody have any experience with bringing back flour through customs? I went on the US Customs website and checked their frequently asked questions about what is allowed through customs but flour was not specifically addressed. I send them an e-mail asking the question but have not received an answer yet. I would appreciate input from anybody who has gone through the same experience. Thanks.