August 30, 2009 - 9:03am
Altus & formula
Hi guys.
Does anybody know how do we build formula that have an altus (left over bread)?
I mean, is this is part of the flour/the water or what?
Thanks, Ron.
Hi guys.
Does anybody know how do we build formula that have an altus (left over bread)?
I mean, is this is part of the flour/the water or what?
Thanks, Ron.