Since I posted last week an inquiry about how to change recipes from kneading to folding, I would like to show you my results with the

Italian Bread from BBA Challenge. I liked the results much better, and of course, it is much nicer to handle the dough than use the Kitchen Aid...

Very good bread! 

http://bewitchingkitchen.wordpress.com/2009/08/30/bba15-italian-bread/ [1]