August 28, 2009 - 11:08am
Recipe wanted for soft multigrain sandwich bread
My daughter is asking me to bake a fiber-rich sandwich bread that has the mouth feel and texture of soft, commercial breads, e.g., Aunt Millie's, Klosterman, Butternut. Like many of her generation, she favors soft crumb to the rougher, more substantial artisanal bread. I searched here but found mostly hard-crusted breads. Does anyone have what I'm looking for? --- cake diva