August 23, 2009 - 7:06am
books
Hi guys.
I have Peter Reinhart's book BBA and I want to ask is there a big difference
between him and the other book: "Crust & crumb" ?
I mean, is there a big differences?
'cause if it only one recipe here & there, I don't think i need it.
What do you think?
Also I have Hamelman's book, is it cover all the side of whole wheat bread or
should I buy Peter Reinhart's book "Whole Grain..."
What do you think?
thanks. Ron